THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...
Author: nimisha pulleri
This came together one summer when I had a great deal of green tomatoes and wanted to try something different for dinner. My daughter and I love grits with bacon so this was invented. Hope you enjoy it...
Author: april frisby
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Author: Vicki Butts (lazyme)
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where...
Author: Cassie *
This recipe is a combination of my homemade lasagna and two of my best friend's recipes for homemade lasagna. I do this lasagna once a year on New Years Eve. (My husband is Italian.) This is definitely...
Author: Amy H.
When my mother passed away years ago, her famous tamale recipe had never been written down. This recipe is the closest my sisters and I have ever been able to come to it. It originated with an 80 something...
Author: Gertie Dockery @pincheater
CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.
Author: Judy Brannock @jab121548
This is a versatile recipe. It can be a main dish or side dish, soup, or stew.
Author: Sharon Colyer @Cmom02
This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit! Recipe & photo: recipe.com
Author: Ellen Bales
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods that tasted so good when she made them. As an adult...
Author: Kathie Carr
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Author: Lori Brown
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich,...
Author: Tammy T @ttodd4jesus
Serve with a tossed salad, crusty French bread, and a side glass of red wine.
Author: Liz Davis
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Author: Gin Acosta
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus...
Author: Maureen Kelly
OK I have done all the cauliflower recipes, time to give broccoli a chance. So I added bacon served with applesauce, what a great meal!
Author: Lisa G. Sweet Pantry Gal
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it was "exceptional" and should be served in a fine...
Author: Michelle Koletar/Mertz @Mertzie
Vegetarian option! And a great use of delicious heirloom tomatoes when in season!
Author: Lynette ! @breezermom
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
Finally used up the last of my Christmas hams and talk about delicious...this was so much more than I expected. I used what I had and I wouldn't change a thing. The ham was melt in your mouth tender, along...
Author: Cassie *
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
Author: Laura Knight
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs...
Author: Ruth Ann Vokac
Slightly adapted from Madhur Jaffrey's "Quick & Easy Indian Cooking." An excellent cookbook, and this is my family's favorite out of the many beloved meals in her book. I highly recommend getting her book...
Author: C C
My husband loves pinto beans, so I am always experimenting with a different taste for them. Recently, I didn't have the usual salt pork or bacon that I add to the beans, but did have two Italian sausage....
Author: Luann Crownover
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the peels on the potatoes & apples. Nice one for working...
Author: Michelle Koletar/Mertz
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Author: Judyth Campbell
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized...
Author: Kay Skipper
My husband and oldest daughter love this since it tastes like sausage but without all of the calories and fat. So filling and perfect for fall! I use the all green squash since the mottled ones can be...
Author: Monica Mancini-Zannino
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Author: S I
Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.
Author: Jen Geelen
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and...
Author: Diane M.
I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.
Author: louise savelsberg
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork dish for a nice dinner. Enjoy all!!
Author: Nor Mac
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a main dish with a salad or as an appetizer. To save...
Author: Carolyn Haas
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole meat and vegetables with LOADS of flavor.
Author: Lynn Socko
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens... :)
Author: Bob Cooney
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying!...
Author: Anthony Nicometi Jr
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized vegetables and fresh mushrooms elevates the flavors to awesome. Unlike other vegetable lasagnas, this recipe...
Author: Deb Crane
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.
Author: Vanessa "Nikita" Milare
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Author: Ginger Amiro
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern cornbread and you will be set! Detailed pictures can...
Author: Lindsey Cook
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure...
Author: Isis Bakeet
I love couscous and found early on that the liquid one uses to cook the dish determines the flavor. So I use a variety of liquids but I'm pretty sure tomato couscous is my favorite. The dish from start...
Author: Angel Slave
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Author: Ellen Bales