A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Author: S I
Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.
Author: Jen Geelen
From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
Author: R S
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized...
Author: Kay Skipper
OK I have done all the cauliflower recipes, time to give broccoli a chance. So I added bacon served with applesauce, what a great meal!
Author: Lisa G. Sweet Pantry Gal
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Author: susan jacobs
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and...
Author: Diane M.
Vegetarian option! And a great use of delicious heirloom tomatoes when in season!
Author: Lynette ! @breezermom
I actually thought of this after watching a documentary on a Peruvian prison where the inmates were served white rice, lima beans, and red onions on top. Consequently, this dish is incredibly cheap to...
Author: Klara Wahlster @Parachef
I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.
Author: Roda Laser @Roda
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...
Author: Jo Zimny
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Author: Lori Brown
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs...
Author: Ruth Ann Vokac
Slightly adapted from Madhur Jaffrey's "Quick & Easy Indian Cooking." An excellent cookbook, and this is my family's favorite out of the many beloved meals in her book. I highly recommend getting her book...
Author: C C
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork dish for a nice dinner. Enjoy all!!
Author: Nor Mac
Finally used up the last of my Christmas hams and talk about delicious...this was so much more than I expected. I used what I had and I wouldn't change a thing. The ham was melt in your mouth tender, along...
Author: Cassie *
I love couscous and found early on that the liquid one uses to cook the dish determines the flavor. So I use a variety of liquids but I'm pretty sure tomato couscous is my favorite. The dish from start...
Author: Angel Slave
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Author: Ellen Bales
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.
Author: Vanessa "Nikita" Milare
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Author: Ginger Amiro
This recipe is a combination of my homemade lasagna and two of my best friend's recipes for homemade lasagna. I do this lasagna once a year on New Years Eve. (My husband is Italian.) This is definitely...
Author: Amy H.
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Author: Judy Garcia
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure...
Author: Isis Bakeet
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good!...
Author: Cassie *
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...
Author: nimisha pulleri
THIS IS EASY AND I MAKE IT OFTEN ON THE TRUCK. IT IS FILLING AND SOMEWHAT HEALTHY TOO. THE GOOD THING ABOUT THIS MEAL IS YOU CAN ADD ANY MEAT YOU HAVE LEFT OVER IN THE HOUSE OR NONE AT ALL ITS UP TO YOU....
Author: michelle 'FLAME' kelley
I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to try this short-cut with all the same flavors and...
Author: Sandra McGrath
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the peels on the potatoes & apples. Nice one for working...
Author: Michelle Koletar/Mertz
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana. An authentic Cajun meal...
Author: Diane Atherton
This is a versatile recipe. It can be a main dish or side dish, soup, or stew.
Author: Sharon Colyer @Cmom02
This recipe comes from the heart. It is best served as a main dish with a side of crispy cornbread. My mom would just dunk her cornbread into the juices from this dish. She always topped with some of the...
Author: Lynette ! @breezermom
CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.
Author: Judy Brannock @jab121548
When my mother passed away years ago, her famous tamale recipe had never been written down. This recipe is the closest my sisters and I have ever been able to come to it. It originated with an 80 something...
Author: Gertie Dockery @pincheater
This is one of those meals I have made so many times with no recipe, and it has just sort of evolved over the years. It is made in a huge skillet, so there will be plenty of leftovers to freeze for another...
Author: BonniE !
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Author: Tam D
My husband and oldest daughter love this since it tastes like sausage but without all of the calories and fat. So filling and perfect for fall! I use the all green squash since the mottled ones can be...
Author: Monica Mancini-Zannino
I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.
Author: louise savelsberg
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized vegetables and fresh mushrooms elevates the flavors to awesome. Unlike other vegetable lasagnas, this recipe...
Author: Deb Crane
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole meat and vegetables with LOADS of flavor.
Author: Lynn Socko